Restaurant
Yakiniku Like restaurant located in SM Megamall is a unique and innovative Japanese dining establishment that offers an exceptional dining experience.
Yakiniku Like restaurant located in SM Megamall is a unique and innovative Japanese dining establishment that offers an exceptional dining experience.
Spanning an area of more than 200 square meters, this project presented an exciting opportunity for design and construction professionals to collaborate and create a space that harmoniously blends Japanese and Singaporean influences, as it is an international brand.
Moreover, the provision of exhaust systems for individual smokeless grilles underscores the commitment to providing a comfortable and enjoyable dining experience for patrons. This attention to detail reflects the dedication to meeting customer needs and enhancing the overall dining experience. In summary, the Yakiniku Like restaurant in SM Megamall is a testament to the successful collaboration between international consultants and local experts. It not only serves as a place to savor delicious Japanese cuisine but also offers a visually pleasing and culturally rich atmosphere for diners to enjoy.
The client entrusted the design and build of this space to our team of experts, which included both Japanese and Singaporean consultants. This international collaboration was crucial in ensuring that the restaurant's design and ambiance resonated with its global brand identity.The resulting design of the restaurant is characterized by a tasteful combination of wood, cement, and tile finishes. This blend of materials not only contributes to the aesthetics but also plays a significant role in establishing the trademark look and feel of the Yakiniku Like brand. The choice of materials reflects a fusion of modern and traditional elements, which is often characteristic of Japanese design.
What's particularly impressive about this project is the swift completion timeframe of just two months. Within this short period, all finishing works, the construction of the kitchen, and the installation of exhaust systems for individual smokeless grilles were accomplished. This demonstrates exceptional project management and execution capabilities, ensuring that the restaurant could open its doors to customers within a remarkably short period.